Making your own chocolates at Easter time is almost as good as eating them! Why not try it this year and make your own chocolate Easter egg, bunny or chiken? It will be a great gift for friends and family!
Easter egg by Valentin Shtefanyo
Today we visit a master-class for kids. They made chocolate eggs, bunies, chikens. It was so interesting and tasty experience. Making your own chocolates just seems too much hard work. Buy some chocolate from the supermarket, melt it, fill the silicone mould with chocolate using a teaspoon and put into the fridge to set. After an hour or less, take them out and gently but firmly pull the corners of the mould – the chocolate candies will pop out easily. Then you can decorate it with sprinkles or with white chocolate.
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